YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
A protein-packed scramble of fluffy egg whites and savory turkey sausage folded with fresh spinach, paired with golden roasted sweet potatoes for a touch of caramelized sweetness.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces Cooked Turkey Sausage links, sliced
120 grams Sweet Potato, cubed
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 20-25 minutes, flipping halfway through, until they are tender and slightly browned.
While the potatoes roast, heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and sauté for 3-4 minutes until warmed through and lightly crisped.
Add the fresh spinach to the skillet and cook for 1-2 minutes until just wilted.
Lower the heat to medium-low and pour in the liquid egg whites.
Gently scramble the egg whites with the sausage and spinach using a spatula until they are fully set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and season with black pepper to taste.