YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Juicy grilled chicken breast seasoned with garlic and herbs, served over a bed of fluffy quinoa with tender-crisp steamed broccoli.
INGREDIENTS
5.4 oz Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli
2 tsp Olive Oil
1 tbsp Lemon Juice
0.5 tsp Garlic Powder
PREPARATION
Season the chicken breast with garlic powder, salt, pepper, and one teaspoon of olive oil.
Grill the chicken over medium-high heat for about 6 minutes per side until cooked through and juicy.
Steam the broccoli florets in a steamer basket for 5 minutes until they are bright green and tender-crisp.
Toss the cooked quinoa with the remaining olive oil and a squeeze of fresh lemon juice.
Plate the sliced chicken alongside the quinoa and broccoli for a balanced and nourishing lunch.