YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked protein-infused Greek yogurt layered with fresh mixed berries and topped with hemp hearts and crunchy toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the texture is smooth and creamy.
Rinse the mixed berries and pat them dry with a paper towel.
Spoon half of the protein yogurt into the bottom of a glass or mason jar.
Add a layer of half the berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Garnish the top with hemp hearts and sliced almonds for a satisfying crunch.