NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tsp Olive oil

1 cup Asparagus spears

1 tbsp Fresh lemon juice

0.5 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, and parsley.

• 3

  Pat the salmon fillet dry with a paper towel and season both sides with sea salt and black pepper.

• 4

  Brush the herb-lemon mixture generously over the salmon and the asparagus spears.

• 5

  Place the salmon on the grill, skin-side down first, and cook for 4-5 minutes.

• 6

  Add the asparagus to the grill alongside the salmon, turning occasionally until tender and slightly charred.

• 7

  Carefully flip the salmon and grill for another 3-4 minutes until the internal temperature reaches 145°F and the flesh is opaque.

• 8

  Remove from heat and let the salmon rest for 2 minutes before serving with the grilled asparagus.