YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Crunchy Almond Granola
Layered creamy low-fat Greek yogurt with fresh strawberries and blueberries, topped with a handful of toasted almond granola for a satisfying crunch.
INGREDIENTS
0.3 cup Low-fat Greek Yogurt
1/2 cup sliced Strawberries
1/2 cup Blueberries
1/3 cup Almond Granola
PREPARATION
Wash and slice the strawberries into bite-sized pieces.
Spoon half of the creamy Greek yogurt into a glass or small bowl.
Add a layer of the fresh strawberries and blueberries.
Top with the remaining yogurt and the rest of the berries.
Sprinkle the almond granola over the top just before serving for a toasted finish.