Greek Yogurt Parfait with Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Berries and Crunchy Almond Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Crunchy Almond Granola

Layered creamy low-fat Greek yogurt with fresh strawberries and blueberries, topped with a handful of toasted almond granola for a satisfying crunch.

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NUTRITION

310kcal
Protein
11.4g
Fat
11.3g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

0.3 cup Low-fat Greek Yogurt

1/2 cup sliced Strawberries

1/2 cup Blueberries

1/3 cup Almond Granola

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PREPARATION

  • 1

    Wash and slice the strawberries into bite-sized pieces.

  • 2

    Spoon half of the creamy Greek yogurt into a glass or small bowl.

  • 3

    Add a layer of the fresh strawberries and blueberries.

  • 4

    Top with the remaining yogurt and the rest of the berries.

  • 5

    Sprinkle the almond granola over the top just before serving for a toasted finish.

Greek Yogurt Parfait with Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Berries and Crunchy Almond Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Crunchy Almond Granola

Layered creamy low-fat Greek yogurt with fresh strawberries and blueberries, topped with a handful of toasted almond granola for a satisfying crunch.

NUTRITION

310kcal
Protein
11.4g
Fat
11.3g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

0.3 cup Low-fat Greek Yogurt

1/2 cup sliced Strawberries

1/2 cup Blueberries

1/3 cup Almond Granola

PREPARATION

  • 1

    Wash and slice the strawberries into bite-sized pieces.

  • 2

    Spoon half of the creamy Greek yogurt into a glass or small bowl.

  • 3

    Add a layer of the fresh strawberries and blueberries.

  • 4

    Top with the remaining yogurt and the rest of the berries.

  • 5

    Sprinkle the almond granola over the top just before serving for a toasted finish.