YOUR SOLIN GENERATED RECIPE
Lemon Herb Chicken Breast with Steamed Broccoli
Pan-seared chicken breast finished with fresh lemon and herbs, served alongside tender steamed broccoli drizzled with a bright, zesty olive oil dressing.
INGREDIENTS
1.6 oz Chicken Breast
1.5 cups Broccoli Florets
2 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and dried herbs.
Heat one tablespoon of the olive oil in a skillet over medium heat and sear the chicken until cooked through.
Steam the broccoli florets until tender-crisp, about 5 minutes.
Whisk the remaining tablespoon of olive oil with lemon juice and fresh lemon zest.
Plate the chicken and broccoli, then drizzle the lemon-oil dressing over both for a bright, zesty finish.