YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Layered Greek yogurt with juicy mixed berries and slivered almonds, finished with a drizzle of honey for a satisfyingly crunchy texture.
INGREDIENTS
3 oz Nonfat Greek Yogurt
1.5 cups Mixed Berries
1 tbsp Slivered Almonds
1.5 tbsp Honey
PREPARATION
Spoon half of the Greek yogurt into a glass or bowl.
Add a layer of fresh mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with slivered almonds and a drizzle of honey for a sweet finish.