Name: Silky Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 tablespoons Chia Seeds; 1 cup Unsweetened Almond Milk; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Maple Syrup; 6 grams Collagen Peptides; 0.5 tablespoon Almond Butter

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Blended chia seeds and dark cocoa powder create a velvety chocolate mousse, finished with a swirl of almond butter for a nutty, toasted flavor.

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NUTRITION

Protein

13.5g

Fat

14.4g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

6 grams Collagen Peptides

0.5 tablespoon Almond Butter

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PREPARATION

1
Combine the almond milk, chia seeds, cocoa powder, maple syrup, collagen peptides, and almond butter in a high-speed blender.
2
Blend on high for approximately 60 seconds until the chia seeds are completely pulverized and the mixture is perfectly smooth.
3
Pour the liquid pudding into a glass jar or small bowl and cover tightly with a lid or wrap.
4
Place in the refrigerator for at least two hours, or overnight, to allow the mixture to set into a thick, mousse-like consistency.
5
Stir gently before serving and enjoy chilled.