YOUR SOLIN GENERATED RECIPE
Apple Cinnamon Oat Toddler Bites
Oven-baked gluten-free oat bites featuring sweet grated apples and aromatic cinnamon for a soft and chewy texture that satisfies.
INGREDIENTS
0.75 cup gluten-free rolled oats
0.75 cup egg whites
1 scoop unflavored collagen peptides
1 tbsp coconut oil
0.5 cup grated gala apple
1 tsp ground cinnamon
0.5 tsp baking powder
0.25 tsp sea salt
1 tsp vanilla extract
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a mini-muffin tin with a small amount of coconut oil.
In a large mixing bowl, whisk the liquid egg whites vigorously until they become frothy and light.
Melt the coconut oil if solid, then stir it into the egg whites along with the vanilla extract and the grated gala apple.
Add the gluten-free rolled oats, collagen peptides, ground cinnamon, baking powder, and sea salt to the wet mixture.
Fold all ingredients together with a spatula until the oats are fully hydrated and the collagen is completely incorporated.
Distribute the batter evenly into the prepared mini-muffin cups, filling each nearly to the top.
Bake for 15 to 18 minutes, or until the bites are set and the edges are lightly golden brown.
Allow the bites to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.