YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Fresh Berries and Almonds
Chilled Greek yogurt layered with juicy strawberries and blueberries, topped with a drizzle of honey and toasted almonds for a satisfying crunch.
INGREDIENTS
100g Low-fat Greek Yogurt
50g Fresh Strawberries
30g Fresh Blueberries
10g Slivered Almonds
2 teaspoons Raw Honey
PREPARATION
Wash the strawberries and blueberries under cold water, then pat dry and slice the strawberries into bite-sized pieces.
Spoon the low-fat Greek yogurt into a small bowl or glass jar, smoothing the top with the back of a spoon.
Layer the sliced strawberries and whole blueberries over the yogurt to create a colorful fruit base.
Sprinkle the slivered almonds evenly over the berries to add a nutty texture.
Finish by drizzling the raw honey over the top for a touch of natural sweetness.