Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1 whole Part-skim mozzarella string cheese; 1 whole Sprouted grain burger bun; 1 tbsp Sugar-free marinara sauce; 1 cup Fresh arugula; 2 slice Tomato; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Pan-seared lean beef patty topped with gooey melted mozzarella and zesty marinara on a toasted sprouted bun for a savory, protein-packed bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.5g

Fat

23.9g

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 whole Part-skim mozzarella string cheese

1 whole Sprouted grain burger bun

1 tbsp Sugar-free marinara sauce

1 cup Fresh arugula

2 slice Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, season the ground beef with sea salt, black pepper, and garlic powder, then form into one wide, flat patty.
2
Slice the mozzarella string cheese into three or four shorter pieces to mimic the shape of mini mozzarella sticks.
3
Heat a non-stick skillet over medium-high heat and sear the beef patty for 4 to 5 minutes on the first side.
4
Flip the patty and immediately place the mozzarella pieces on top, then cover the pan with a lid for 2 minutes to allow the cheese to become gooey and melted.
5
While the beef finishes, toast the sprouted grain bun in a separate pan or toaster until the edges are golden and crisp.
6
Spread the sugar-free marinara sauce on the bottom bun, layer with fresh arugula and tomato slices, then place the cheesy beef patty on top and close the burger.