YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Egg White Breakfast Bowl with Roasted Sweet Potatoes
Pan-seared turkey sausage and fluffy egg whites served over a bed of golden roasted sweet potatoes and fresh spinach, finished with a dash of smoky paprika.
INGREDIENTS
2 Turkey Sausage Links
100g Egg Whites
225g Sweet Potato, diced
1.5 tablespoons Extra Virgin Olive Oil
1 cup Fresh Spinach
Pinch of Smoked Paprika
Pinch of Sea Salt
PREPARATION
Preheat your oven to 400°F (200°C).
Toss the diced sweet potatoes with 1 tablespoon of olive oil and a pinch of sea salt on a baking sheet.
Roast the sweet potatoes for 20-25 minutes until they are tender and the edges are golden brown.
While the potatoes roast, slice the turkey sausage into rounds.
Heat the remaining 0.5 tablespoon of olive oil in a non-stick skillet over medium-high heat.
Add the sausage rounds to the skillet and sear for 3-4 minutes until they are crispy and browned.
Add the fresh spinach to the skillet and sauté for 1 minute until just wilted.
Reduce the heat to medium and pour in the egg whites, scrambling them gently with the sausage and spinach until fully set.
Divide the roasted sweet potatoes into a bowl and top with the sausage and egg white scramble.
Garnish with a dash of smoky paprika before serving.