Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz Shredded chicken breast; 0.25 cup Non-fat Greek yogurt; 0.5 oz Sharp cheddar cheese; 1 tsp Extra virgin olive oil; 1 tbsp Fresh chives; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Russet potatoes oven-roasted until the skin is crisp, then stuffed with tender shredded chicken, sharp cheddar, and a dollop of cool Greek yogurt.

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NUTRITION

Protein

49.9g

Fat

14.3g

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz Shredded chicken breast

0.25 cup Non-fat Greek yogurt

0.5 oz Sharp cheddar cheese

1 tsp Extra virgin olive oil

1 tbsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Scrub the potato, prick it several times with a fork, then rub with olive oil and sea salt.
3
Bake for 45-50 minutes until the potato is tender when pierced with a fork.
4
Slice the potato open lengthwise and use a fork to fluff the inside.
5
Stuff the potato with the shredded chicken and top with shredded cheddar cheese.
6
Return to the oven for 2-3 minutes until the cheese is melted and bubbly.
7
Top with a dollop of Greek yogurt, black pepper, and fresh chives before serving.