Name: Lemon-Herb Crusted Salmon with Tomato Basil Hummus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 2 tbsp Tomato basil hummus; 1 tsp Olive oil; 1 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lemon juice; 1 cup Asparagus spears; 1 tsp Lemon zest

Lemon-Herb Crusted Salmon with Tomato Basil Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Crusted Salmon with Tomato Basil Hummus

Oven-roasted salmon fillet topped with a fragrant lemon-herb crust, served over a creamy bed of tomato basil hummus and tender asparagus.

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NUTRITION

Protein

48.2g

Fat

34.0g

Carbs

15.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

2 tbsp Tomato basil hummus

1 tsp Olive oil

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

1 cup Asparagus spears

1 tsp Lemon zest

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2
Pat the salmon fillet dry with a paper towel and place it on one side of the prepared baking sheet.
3
Arrange the trimmed asparagus spears on the other side of the baking sheet.
4
Drizzle both the salmon and asparagus with olive oil, then season evenly with sea salt, black pepper, dried oregano, and fresh lemon zest.
5
Roast in the center of the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork.
6
While the salmon rests, spread the tomato basil hummus in a smooth layer across the center of your serving plate.
7
Carefully place the roasted salmon fillet and asparagus on top of the hummus bed.
8
Finish the dish with a fresh squeeze of lemon juice over the fish and vegetables before serving.