YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whipped Greek yogurt and chocolate protein blended until smooth, finished with a luscious and velvety almond butter swirl.
INGREDIENTS
130g Nonfat Greek Yogurt
15g Chocolate Whey Protein Powder
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Pure Maple Syrup
PREPARATION
Place the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup into a medium mixing bowl.
Whisk the mixture vigorously by hand or use an electric hand mixer on medium speed until the texture is completely smooth and aerated.
If the pudding is too thick, add a teaspoon of water or almond milk until your desired consistency is reached.
Transfer the chocolate pudding into a chilled serving glass or bowl.
Warm the almond butter in the microwave for 10 seconds until slightly runny, then drizzle it over the pudding.
Use a toothpick or the tip of a knife to gently swirl the almond butter into the chocolate base for a marbled effect.
Chill in the refrigerator for at least 15 minutes to allow the flavors to meld before serving.