YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Berries
Layered non-fat Greek yogurt with crunchy protein granola and fresh mixed berries, finished with a drizzle of raw honey and toasted walnuts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.4 cup Protein Granola
0.5 cup Mixed Berries
1 tablespoon Chopped Walnuts
0.5 teaspoon Raw Honey
PREPARATION
Place half of the non-fat Greek yogurt into a glass jar or breakfast bowl.
Add a layer of fresh mixed berries over the yogurt.
Sprinkle half of the protein granola and chopped walnuts on top of the berries.
Repeat the process by adding the remaining yogurt, berries, granola, and walnuts.
Finish the parfait with a light drizzle of raw honey for natural sweetness.