Name: Classic Philly Cheesesteak Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz top round steak; 1 medium whole wheat hoagie roll; 0 slice provolone cheese; 0.5 cup green bell pepper; 0.5 cup yellow onion; 0 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Philly Cheesesteak Sandwich

Sautéed lean beef and caramelized onions are piled into a toasted whole-grain roll with melted provolone for a savory, satisfying bite.

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NUTRITION

Protein

56.6g

Fat

10.9g

Carbs

59.8g

SERVINGS

1 serving

INGREDIENTS

5 oz top round steak

1 medium whole wheat hoagie roll

0 slice provolone cheese

0.5 cup green bell pepper

0.5 cup yellow onion

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Place the steak in the freezer for 20 minutes to firm up, then slice it against the grain into very thin strips.
2
Heat the olive oil in a large cast-iron skillet over medium-high heat.
3
Add the sliced onions and bell peppers to the skillet, sautéing until the onions are translucent and slightly browned.
4
Move the vegetables to one side of the pan and add the thinly sliced beef in a single layer.
5
Season the beef with sea salt, black pepper, and garlic powder, then sear for 1-2 minutes until browned.
6
Toss the beef and vegetables together, then top with the slice of provolone cheese until melted.
7
Slice the hoagie roll open and toast it lightly in a separate pan or oven.
8
Scoop the cheesy beef and vegetable mixture into the warm roll and serve immediately.