Name: Savory Ground Beef and Summer Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 1 tsp Avocado oil; 0.5 cup Yellow onion; 1 cup Bell pepper; 1 cup Zucchini; 1 tsp Garlic powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Savory Ground Beef and Summer Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Summer Vegetable Skillet

Sautéed lean ground beef and crisp garden vegetables tossed in aromatic spices for a vibrant and satisfying one-pan meal.

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NUTRITION

Protein

50.3g

Fat

31.7g

Carbs

25.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1 tsp Avocado oil

0.5 cup Yellow onion

1 cup Bell pepper

1 cup Zucchini

1 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the avocado oil in a large cast-iron skillet over medium-high heat.
2
Add the diced onion and chopped bell peppers to the skillet, sautéing for 3-4 minutes until they begin to soften.
3
Add the ground beef, breaking it apart with a wooden spoon as it browns in the pan.
4
Once the beef is nearly cooked through, stir in the zucchini slices and all the dry seasonings.
5
Continue cooking for another 5 minutes, stirring occasionally, until the beef is fully browned and the zucchini is tender-crisp.
6
Serve immediately, garnished with fresh herbs if desired.