YOUR SOLIN GENERATED RECIPE
Classic Chocolate Chip Waffles
Fluffy oat-based waffles whisked with protein-rich Greek yogurt and studded with velvety dark chocolate chips for a satisfying morning treat.
INGREDIENTS
0.5 cup oat flour
0.5 scoop vanilla protein powder
0.5 cup non-fat Greek yogurt
0.5 cup egg whites
1 tsp baking powder
0.5 tsp vanilla extract
0.25 tsp sea salt
1 tbsp mini dark chocolate chips
1 tsp avocado oil
PREPARATION
Preheat your waffle iron and lightly coat the plates with the avocado oil using a brush or spray.
In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, and sea salt until well combined.
Add the non-fat Greek yogurt, egg whites, and vanilla extract to the dry mixture, stirring until a smooth batter forms.
Gently fold the mini dark chocolate chips into the batter so they are evenly distributed.
Pour the batter into the center of the preheated waffle iron and close the lid.
Cook for 4-6 minutes, or until the waffles are golden brown and easily release from the iron.
Carefully remove the waffles and serve warm.