Name: Zesty Ground Beef and Summer Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% Lean ground beef; 1 tsp Avocado oil; 0.5 cup Yellow onion; 1 cup Red bell pepper; 1 cup Zucchini; 1 tsp Garlic powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

Zesty Ground Beef and Summer Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Ground Beef and Summer Vegetable Skillet

Lean ground beef sautéed with vibrant bell peppers and tender zucchini in a savory, aromatic spice blend that delivers a satisfying crunch in every bite.

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NUTRITION

Protein

50.1g

Fat

29.4g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% Lean ground beef

1 tsp Avocado oil

0.5 cup Yellow onion

1 cup Red bell pepper

1 cup Zucchini

1 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Heat the avocado oil in a large cast-iron skillet over medium-high heat.
2
Add the diced yellow onion and sauté for 3 to 4 minutes until translucent and fragrant.
3
Add the ground beef to the skillet, breaking it up with a wooden spoon, and cook until browned and no longer pink.
4
Stir in the diced red bell pepper and sliced zucchini, cooking for an additional 5 to 6 minutes until the vegetables are tender-crisp.
5
Season the mixture with garlic powder, smoked paprika, sea salt, and black pepper, tossing well to coat all ingredients.
6
Garnish with freshly chopped parsley before serving hot directly from the skillet.