NUTRITION

SERVINGS

INGREDIENTS

8 oz ground beef (93% lean)

4 oz yellow potatoes

2 cups fresh baby spinach

0 tsp extra virgin olive oil

0 tsp avocado oil

0.25 cup yellow onion

1 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Dice the yellow potatoes into small 1/2-inch cubes and place them in a mixing bowl.

• 3

  Toss the potatoes with the avocado oil, smoked paprika, and half of the sea salt until evenly coated.

• 4

  Spread the potatoes in a single layer on the prepared baking sheet and roast for 20-25 minutes until they are crispy golden and tender.

• 5

  While the potatoes roast, heat the extra virgin olive oil in a large skillet over medium-high heat.

• 6

  Add the finely diced yellow onion to the skillet and sauté for 3-4 minutes until translucent and soft.

• 7

  Add the ground beef to the skillet, breaking it apart with a spatula, and cook until fully browned and no pink remains.

• 8

  Stir in the minced garlic, the remaining sea salt, and the black pepper, cooking for 1 minute until fragrant.

• 9

  Add the fresh baby spinach to the beef mixture and toss gently for 1-2 minutes until the leaves are just wilted.

• 10

  Transfer the crispy roasted potatoes to a plate and top with the savory ground beef and spinach mixture.