YOUR SOLIN GENERATED RECIPE
Wholesome rolled oats baked with protein-packed egg whites and Greek yogurt, featuring juicy mixed berries that pop with every bite.
INGREDIENTS
0.5 cup rolled oats
0.75 cup liquid egg whites
0.5 cup non-fat Greek yogurt
2 tbsp hemp hearts
1 cup mixed berries
0.5 tsp ground cinnamon
0.25 tsp sea salt
1 tsp vanilla extract
0.25 cup unsweetened almond milk
PREPARATION
Preheat your oven to 350°F and lightly grease a small oven-safe baking dish.
In a medium mixing bowl, whisk together the liquid egg whites, non-fat Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth.
Stir in the rolled oats, hemp hearts, ground cinnamon, and sea salt until the dry ingredients are fully incorporated into the wet base.
Gently fold in half of the mixed berries, being careful not to crush them.
Pour the oatmeal mixture into the prepared baking dish and scatter the remaining berries evenly across the top.
Bake for 25 to 30 minutes, or until the center is set and the edges are lightly golden brown.