YOUR SOLIN GENERATED RECIPE
Clean Eating Bacon-Wrapped Hot Dogs
Savory beef hot dogs wrapped in crispy turkey bacon and pan-seared until golden, served with a side of seasoned black beans for a protein-packed meal.
INGREDIENTS
2 links Grass-fed beef hot dogs
5 slices Turkey bacon
0.5 cup Black beans
1 tsp Olive oil
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Wrap each beef hot dog tightly with two slices of turkey bacon, securing the ends with toothpicks if necessary.
Heat olive oil in a large skillet over medium heat.
Place the wrapped hot dogs in the skillet and cook for 8-10 minutes, turning frequently until the bacon is crispy and the hot dogs are heated through.
While the hot dogs cook, rinse and drain the black beans and place them in a small saucepan.
Stir the garlic powder, onion powder, sea salt, and black pepper into the beans and heat over low until warmed through.
Remove the toothpicks from the hot dogs and serve immediately alongside the seasoned black beans.