Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tsp Hemp Hearts

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh berries and topped with hemp hearts for a velvety finish.

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NUTRITION

Protein

35.6g

Fat

3.5g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tsp Hemp Hearts

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PREPARATION

1
Place the cold Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder and whisk vigorously for approximately two minutes until the mixture becomes light and airy.
3
Gently fold in half of the mixed berries using a spatula to avoid crushing them.
4
Transfer the mousse to a serving glass or bowl.
5
Top with the remaining berries and a sprinkle of hemp hearts for a light crunch.