Grilled Chicken Breast with Roasted Broccoli and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Lemon

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Lemon

Grilled lemon-garlic chicken breast served alongside oven-roasted broccoli florets with a bright and charred finish.

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NUTRITION

285kcal
Protein
35.6g
Fat
11.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4.8 ounces Chicken Breast

1.5 cups Broccoli florets

1.5 teaspoons Extra Virgin Olive Oil

0.5 medium Lemon

0.5 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with one teaspoon of olive oil and a pinch of salt and pepper.

  • 3

    Roast the broccoli for 15 to 20 minutes until the edges are tender and charred.

  • 4

    Season the chicken breast with garlic powder, salt, pepper, and fresh lemon zest.

  • 5

    Heat the remaining half teaspoon of olive oil in a grill pan over medium-high heat.

  • 6

    Grill the chicken for 5 to 6 minutes per side until the internal temperature reaches 165°F.

  • 7

    Serve the chicken with the roasted broccoli and a final squeeze of fresh lemon juice.

Grilled Chicken Breast with Roasted Broccoli and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Lemon

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Lemon

Grilled lemon-garlic chicken breast served alongside oven-roasted broccoli florets with a bright and charred finish.

NUTRITION

285kcal
Protein
35.6g
Fat
11.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4.8 ounces Chicken Breast

1.5 cups Broccoli florets

1.5 teaspoons Extra Virgin Olive Oil

0.5 medium Lemon

0.5 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with one teaspoon of olive oil and a pinch of salt and pepper.

  • 3

    Roast the broccoli for 15 to 20 minutes until the edges are tender and charred.

  • 4

    Season the chicken breast with garlic powder, salt, pepper, and fresh lemon zest.

  • 5

    Heat the remaining half teaspoon of olive oil in a grill pan over medium-high heat.

  • 6

    Grill the chicken for 5 to 6 minutes per side until the internal temperature reaches 165°F.

  • 7

    Serve the chicken with the roasted broccoli and a final squeeze of fresh lemon juice.