Name: Ground Turkey with Roasted Sweet Potatoes and Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground turkey (93% lean); 0.5 medium Sweet potato; 1.5 cups Broccoli florets; 0.5 tsp Extra virgin olive oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 1 clove Garlic

Ground Turkey with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey with Roasted Sweet Potatoes and Broccoli

Lean ground turkey sautéed with aromatic garlic and served over a bed of crispy roasted sweet potatoes and vibrant steamed broccoli florets.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.8g

Fat

21.9g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground turkey (93% lean)

0.5 medium Sweet potato

1.5 cups Broccoli florets

0.5 tsp Extra virgin olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Peel and cube the sweet potato into 1/2-inch pieces.
3
In a bowl, toss the sweet potato cubes with 1 tsp of olive oil, 0.25 tsp sea salt, and the smoked paprika.
4
Spread the sweet potatoes on a parchment-lined baking sheet and roast for 20-25 minutes until tender and golden.
5
During the last 10 minutes of roasting, steam the broccoli florets until they are bright green and fork-tender.
6
Heat the remaining 1 tsp of olive oil in a large skillet over medium heat and add the minced garlic clove.
7
Add the ground turkey to the skillet, seasoning it with garlic powder, black pepper, and the remaining sea salt.
8
Cook the turkey until browned and fully cooked through, breaking it into small crumbles with a spatula, then serve alongside the roasted potatoes and broccoli.