NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1 oz rice noodles

1 large egg

0.5 tsp avocado oil

1 tbsp tamari

1 tsp fish sauce

1 tsp honey

1 tbsp lime juice

1 cup bean sprouts

2 tbsp scallions

1 clove garlic

0.25 tsp red pepper flakes

1 tbsp peanuts

PREPARATION

• 1

  Prepare the rice noodles according to package instructions until al dente, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, fish sauce, honey, and lime juice to create the sauce.

• 3

  Heat the avocado oil in a large wok or skillet over medium-high heat.

• 4

  Add the garlic and shrimp to the pan, sautéing until the shrimp are pink and opaque.

• 5

  Push the shrimp to one side of the pan and crack the egg into the empty space, scrambling it until just set.

• 6

  Add the cooked noodles, the prepared sauce, and red pepper flakes to the pan, tossing everything together to coat.

• 7

  Fold in the bean sprouts and scallions, cooking for an additional minute until the sprouts are slightly softened.

• 8

  Transfer to a plate and garnish with crushed peanuts before serving.