YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites with lean turkey sausage and fresh baby spinach, topped with a sprinkle of tangy feta cheese.
INGREDIENTS
0.5 cup Egg Whites
2 oz Turkey Sausage
2 cups Fresh Baby Spinach
2 tsp Extra Virgin Olive Oil
1.5 tbsp Feta Cheese
PREPARATION
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the turkey sausage and cook until lightly browned and heated through.
Toss in the fresh baby spinach and sauté until just wilted.
Pour the egg whites into the skillet and stir gently until they are fully set and fluffy.
Transfer to a plate and top with the tangy feta cheese for a savory finish.