Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Non-fat Greek Yogurt; 19g Vanilla Whey Protein Isolate; 0.5 cup Fresh Strawberries; 0.25 cup Fresh Blueberries; 1.5 tsp Sliced Almonds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder create a light, airy base topped with fresh berries and crunchy toasted almonds.

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NUTRITION

Protein

35.1g

Fat

4.5g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

19g Vanilla Whey Protein Isolate

0.5 cup Fresh Strawberries

0.25 cup Fresh Blueberries

1.5 tsp Sliced Almonds

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PREPARATION

1
Place the non-fat Greek yogurt into a chilled mixing bowl.
2
Slowly sift the vanilla protein powder into the yogurt to avoid clumping.
3
Whisk the mixture vigorously for two minutes until it reaches a light, mousse-like consistency.
4
Wash and slice the fresh strawberries and blueberries.
5
Gently fold half of the berries into the mousse and top with the remaining fruit.
6
Finish by sprinkling the toasted almond slivers over the top for a satisfying crunch.