NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

1.5 oz soba noodles

2 tsp tahini

1 tsp chili oil

1 tbsp tamari

1 tsp rice vinegar

0.5 tsp Sichuan peppercorns

1 tsp ginger

1 clove garlic

1 cup baby bok choy

2 tbsp water

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, adding the chopped baby bok choy for the final 60 seconds of cooking.

• 2

  Drain the noodles and bok choy, then set aside.

• 3

  In a small mixing bowl, whisk together the tahini, tamari, rice vinegar, chili oil, ground Sichuan peppercorns, and water until the sauce is smooth and emulsified.

• 4

  Heat a large non-stick skillet over medium-high heat and add the ground turkey, minced garlic, grated ginger, sea salt, and black pepper.

• 5

  Cook the turkey while breaking it into small crumbles until it is fully browned and slightly crispy.

• 6

  Reduce the heat to low and add the cooked noodles and bok choy into the skillet with the turkey.

• 7

  Pour the prepared sauce over the noodle mixture and toss thoroughly with tongs until everything is evenly coated and heated through.

• 8

  Garnish with thinly sliced green onions and serve immediately.