YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until smooth.
Place half of the yogurt mixture into a serving glass or mason jar.
Top with half of the mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Sprinkle with slivered almonds just before serving for a toasted crunch.