NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

1.5 oz Soba noodles

1 cup Baby bok choy

1 tbsp Tahini

1 tbsp Tamari

1 tsp Chili oil

1 tsp Sichuan peppercorns

1 tsp Garlic

1 tsp Ginger

1 tbsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Scallions

PREPARATION

• 1

  Cook the soba noodles according to package instructions, adding the baby bok choy to the boiling water for the final 60 seconds of cooking.

• 2

  Drain the noodles and bok choy thoroughly and set them aside.

• 3

  In a large skillet over medium-high heat, sauté the ground turkey until fully browned and crumbled.

• 4

  Stir in the minced garlic, minced ginger, sea salt, and black pepper, cooking for 1 minute until fragrant.

• 5

  In a small bowl, whisk together the tahini, tamari, rice vinegar, chili oil, and ground Sichuan peppercorns until smooth.

• 6

  Add the cooked noodles and bok choy to the skillet with the turkey.

• 7

  Pour the tahini sauce over the mixture and toss well to ensure everything is evenly coated and heated through.

• 8

  Serve the noodles in a bowl garnished with fresh sliced scallions.