Name: Savory Ground Beef Skillet with Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz ground beef; 0 tsp extra virgin olive oil; 0.5 cup yellow onion; 1 cup red bell pepper; 1 cup zucchini; 2 clove garlic; 1 tbsp coconut aminos; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika

Savory Ground Beef Skillet with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Skillet with Vegetables

Lean ground beef sautéed with colorful peppers and zucchini in a fragrant garlic sauce for a savory and satisfyingly crisp skillet meal.

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NUTRITION

Protein

39.3g

Fat

35.9g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz ground beef

0 tsp extra virgin olive oil

0.5 cup yellow onion

1 cup red bell pepper

1 cup zucchini

2 clove garlic

1 tbsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink.
3
Stir in the diced onion and red bell pepper, sautéing for 4-5 minutes until the vegetables begin to soften.
4
Add the zucchini and minced garlic, cooking for another 3 minutes until the zucchini is tender-crisp.
5
Pour in the coconut aminos and season with sea salt, black pepper, and smoked paprika.
6
Toss everything together for 1-2 minutes to allow the flavors to meld before serving.