YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed ground turkey and fluffy scrambled eggs wrapped in a warm whole wheat tortilla with savory black beans and zesty salsa.
INGREDIENTS
3.5 oz Ground turkey (93% lean)
1 large Egg
0.5 cup Egg whites
0.25 cup Black beans
1 medium Whole wheat tortilla
2 tbsp Salsa
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
PREPARATION
In a non-stick skillet over medium heat, cook the ground turkey until browned and cooked through.
Season the turkey with sea salt, black pepper, garlic powder, and onion powder while cooking.
In a small bowl, whisk together the whole egg and egg whites until well combined.
Push the turkey to one side of the pan and pour the egg mixture into the other side, scrambling until fluffy.
Stir in the black beans to warm them through with the turkey and egg mixture.
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds until pliable.
Place the turkey, egg, and bean mixture in the center of the tortilla and top with the salsa.
Fold in the sides of the tortilla and roll tightly to form a burrito.