Hearty Spiced Bean Stew

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Spiced Bean Stew

YOUR SOLIN GENERATED RECIPE

Hearty Spiced Bean Stew

Sautéed chicken and creamy cannellini beans simmered in a smoky tomato broth with vibrant kale for a comforting and nutrient-dense meal.

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NUTRITION

477kcal
Protein
57.2g
Fat
11.3g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

5 oz boneless skinless chicken breast

0.5 cup canned cannellini beans

0.5 cup diced canned tomatoes

1 cup chopped kale

1 tsp extra virgin olive oil

0.25 cup diced yellow onion

1 clove garlic

0.5 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup chicken bone broth

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium pot over medium heat.

  • 2

    Add the diced yellow onion and minced garlic, sautéing until the onion is translucent and fragrant.

  • 3

    Add the cubed chicken breast to the pot and cook until browned on all sides.

  • 4

    Stir in the smoked paprika, ground cumin, sea salt, and black pepper to coat the chicken and vegetables.

  • 5

    Pour in the diced canned tomatoes, rinsed cannellini beans, and chicken bone broth.

  • 6

    Bring the stew to a gentle simmer, then reduce heat and cook for 10 minutes to allow flavors to meld.

  • 7

    Stir in the chopped kale and cook for another 2 minutes until the leaves are wilted and tender.

  • 8

    Serve warm in a bowl, ensuring a balance of chicken, beans, and broth in every scoop.

Hearty Spiced Bean Stew

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Spiced Bean Stew

YOUR SOLIN GENERATED RECIPE

Hearty Spiced Bean Stew

Sautéed chicken and creamy cannellini beans simmered in a smoky tomato broth with vibrant kale for a comforting and nutrient-dense meal.

NUTRITION

477kcal
Protein
57.2g
Fat
11.3g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

5 oz boneless skinless chicken breast

0.5 cup canned cannellini beans

0.5 cup diced canned tomatoes

1 cup chopped kale

1 tsp extra virgin olive oil

0.25 cup diced yellow onion

1 clove garlic

0.5 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup chicken bone broth

PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium pot over medium heat.

  • 2

    Add the diced yellow onion and minced garlic, sautéing until the onion is translucent and fragrant.

  • 3

    Add the cubed chicken breast to the pot and cook until browned on all sides.

  • 4

    Stir in the smoked paprika, ground cumin, sea salt, and black pepper to coat the chicken and vegetables.

  • 5

    Pour in the diced canned tomatoes, rinsed cannellini beans, and chicken bone broth.

  • 6

    Bring the stew to a gentle simmer, then reduce heat and cook for 10 minutes to allow flavors to meld.

  • 7

    Stir in the chopped kale and cook for another 2 minutes until the leaves are wilted and tender.

  • 8

    Serve warm in a bowl, ensuring a balance of chicken, beans, and broth in every scoop.