Sautéed chicken and creamy cannellini beans simmered in a smoky tomato broth with vibrant kale for a comforting and nutrient-dense meal.
INGREDIENTS
5 oz boneless skinless chicken breast
0.5 cup canned cannellini beans
0.5 cup diced canned tomatoes
1 cup chopped kale
1 tsp extra virgin olive oil
0.25 cup diced yellow onion
1 clove garlic
0.5 tsp smoked paprika
0.25 tsp ground cumin
0.25 tsp sea salt
0.25 tsp black pepper
0.5 cup chicken bone broth