YOUR SOLIN GENERATED RECIPE
Vanilla Yogurt Oatmeal Bowl
Gently simmered rolled oats and Nido milk whisked with fluffy egg whites and folded into creamy vanilla yogurt for a silky, protein-rich start.
INGREDIENTS
0.65 cup liquid egg whites
0.1 cup Oikos 23g protein vanilla yogurt
1 tsp rolled oats
0.5 tsp Nido powder milk
0.25 cup water
0.13 tsp ground cinnamon
0.13 tsp vanilla extract
PREPARATION
In a small saucepan, whisk the Nido powder milk into the water until completely dissolved.
Add the rolled oats and place the pan over medium-low heat, stirring occasionally as the liquid begins to warm.
Slowly stream in the liquid egg whites while whisking constantly to create a light, fluffy texture as they cook and thicken the base.
Once the mixture reaches a custard-like consistency, remove from the heat.
Gently fold in the Oikos 23g protein vanilla yogurt, ground cinnamon, and vanilla extract until the bowl is smooth and fragrant.
Transfer to a bowl and enjoy immediately.