NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef 93% lean

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

1 small Corn tortillas

0.5 cup Tomatoes

2 tbsp Red onion

1 tbsp Cilantro

1 tbsp Lime juice

0.25 whole Jalapeno

PREPARATION

• 1

  In a small bowl, combine the diced tomatoes, red onion, cilantro, lime juice, and jalapeno to create the fresh salsa.

• 2

  Let the salsa sit for 10 minutes at room temperature to allow the citrus to soften the onion and the flavors to develop.

• 3

  Heat the olive oil in a large skillet over medium-high heat until shimmering.

• 4

  Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon as it browns.

• 5

  Sprinkle the sea salt, black pepper, chili powder, cumin, and garlic powder over the beef, stirring well to coat every piece.

• 6

  Sauté until the beef is fully browned and slightly crispy on the edges, which should take roughly 6 minutes.

• 7

  Warm the corn tortillas in a separate clean skillet over medium heat for 30 seconds per side until soft and toasted.

• 8

  Assemble the tacos by filling each warm tortilla with the seasoned beef and topping with a generous spoonful of the vibrant salsa.