YOUR SOLIN GENERATED RECIPE
Golden-baked turkey sausage bites enveloped in a savory cornmeal crust, offering a nostalgic crunch with every protein-packed mouthful.
INGREDIENTS
3 oz Organic turkey hot dogs
0.25 cup Yellow cornmeal
2 tbsp Coconut flour
0.5 cup Liquid egg whites
0.25 cup Non-fat plain Greek yogurt
0.5 tsp Baking powder
0.25 tsp Sea salt
0.25 tsp Garlic powder
0.5 oz Sharp cheddar cheese
1 tsp Avocado oil
PREPARATION
Preheat oven to 400°F and lightly grease a mini muffin tin with avocado oil.
Slice the turkey hot dogs into 1-inch thick bite-sized rounds.
In a medium mixing bowl, whisk together the yellow cornmeal, coconut flour, baking powder, sea salt, and garlic powder.
Fold in the liquid egg whites, Greek yogurt, and shredded cheddar cheese until the batter is smooth and thick.
Distribute the batter evenly into the muffin tin, filling each cup about two-thirds full.
Place one turkey dog piece into the center of each muffin cup, pressing down slightly.
Bake for 12 to 14 minutes until the muffins are firm and the tops are a beautiful golden brown.
Allow the bites to cool in the pan for 5 minutes before removing them to serve.