YOUR SOLIN GENERATED RECIPE
High-Protein Cheesy Garlic Breadsticks
Golden-brown breadsticks baked from a protein-packed yogurt dough, topped with melted mozzarella and served with a savory marinara dip.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.25 cup liquid egg whites
0.5 cup all-purpose flour
0.75 tsp baking powder
0.25 tsp sea salt
0.75 tsp garlic powder
0.3 cup part-skim shredded mozzarella cheese
0.75 tsp dried oregano
0.25 cup marinara sauce
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the Greek yogurt and liquid egg whites until smooth.
Add the flour, baking powder, sea salt, and garlic powder to the yogurt mixture, stirring until a thick dough forms.
Turn the dough onto a lightly floured surface and knead gently for 1 minute until it is no longer sticky.
Roll the dough into a rectangle roughly 1/2-inch thick and cut into 6 even strips.
Transfer the strips to the prepared baking sheet and sprinkle evenly with the shredded mozzarella and dried oregano.
Bake for 12 to 15 minutes until the breadsticks are golden-brown and the cheese is bubbly.
Warm the marinara sauce in a small bowl and serve alongside the hot breadsticks.