NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% Lean ground beef

1 slice Center-cut bacon

0.5 oz Goat cheese

1 medium Jalapeño

1 small Sprouted grain slider buns

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0 tsp Avocado oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Finely dice the jalapeño, removing the seeds and membranes if you prefer a milder heat.

• 3

  In a medium mixing bowl, combine the ground beef, sea salt, black pepper, and garlic powder until just incorporated.

• 4

  Divide the beef into two equal portions and flatten them into small discs.

• 5

  Place 0.5 oz of goat cheese and half of the diced jalapeños in the center of each disc, then fold the beef around the filling to seal it completely.

• 6

  Wrap one slice of center-cut bacon around each patty, securing the ends with a toothpick if needed.

• 7

  Heat the avocado oil in a cast-iron skillet over medium-high heat and sear the sliders for 2-3 minutes per side until the bacon is golden and starting to crisp.

• 8

  Transfer the skillet to the oven and bake for 5-7 minutes until the beef is cooked through and the bacon is fully rendered.

• 9

  While the sliders rest for 2 minutes, lightly toast the sprouted grain slider buns.

• 10

  Assemble the sliders on the toasted buns and serve immediately.