YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef served over a bed of crisp shredded romaine lettuce, drizzled with a tangy, creamy Greek yogurt special sauce and topped with savory pickles.
INGREDIENTS
8 oz 93% lean ground beef
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp onion powder
2 cups shredded romaine lettuce
0.25 cup diced white onion
0.25 cup sliced dill pickles
0.25 cup non-fat plain Greek yogurt
1 tbsp yellow mustard
1 tsp smoked paprika
1 tsp dill pickle juice
1 tsp sesame seeds
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet along with the sea salt, black pepper, garlic powder, and onion powder.
Cook the beef while breaking it apart with a spatula until it is completely browned and cooked through, about 8 minutes.
In a small mixing bowl, combine the Greek yogurt, yellow mustard, smoked paprika, and dill pickle juice, whisking until the sauce is smooth and creamy.
Place the shredded romaine lettuce into a large serving bowl as the base.
Top the lettuce with the warm cooked beef, diced white onions, and sliced dill pickles.
Drizzle the prepared special sauce over the bowl and finish with a sprinkle of sesame seeds.