Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Greek Yogurt (2% Fat); 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1.5 tablespoons Hemp Hearts

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh mixed berries and hemp hearts, finished with a generous swirl of velvety almond butter.

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NUTRITION

Protein

28g

Fat

24.2g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Greek Yogurt (2% Fat)

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1.5 tablespoons Hemp Hearts

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PREPARATION

1
Place the low-fat Greek yogurt into a medium breakfast bowl as the base.
2
Rinse the mixed berries and pat them dry before scattering them over the yogurt.
3
Drizzle the almond butter over the berries, warming it slightly if needed for a better pour.
4
Finish by sprinkling raw hemp hearts over the top for a boost of healthy fats and protein.