Name: Classic Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 0 slice Uncured bacon; 0.5 slice Sharp cheddar cheese; 0.5 whole Sprouted grain bun; 1 leaf Romaine lettuce; 1 slice Tomato; 2 slices Red onion; 0.25 tbsp Avocado oil mayonnaise; 0.5 tsp Yellow mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Bacon Cheeseburger

Juicy grass-fed beef patty seared to perfection and topped with crispy bacon and melted sharp cheddar on a toasted sprouted grain bun.

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NUTRITION

Protein

42.3g

Fat

24.6g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0 slice Uncured bacon

0.5 slice Sharp cheddar cheese

0.5 whole Sprouted grain bun

1 leaf Romaine lettuce

1 slice Tomato

2 slices Red onion

0.25 tbsp Avocado oil mayonnaise

0.5 tsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Place the uncured bacon in a cold skillet and turn heat to medium, cooking until the fat has rendered and the bacon is crispy.
2
While bacon cooks, gently form the ground beef into a 1-inch thick patty, being careful not to overwork the meat.
3
Season both sides of the beef patty evenly with sea salt and black pepper.
4
Increase skillet heat to medium-high and sear the patty for 4 minutes on the first side until a deep crust forms.
5
Flip the patty and immediately place the cheddar cheese slice on top, covering the pan for 2 minutes to melt the cheese.
6
Lightly toast the sprouted grain bun in the skillet or a toaster until the edges are golden.
7
Spread the avocado oil mayonnaise and mustard on the bottom bun, then layer with lettuce, tomato, and red onion.
8
Place the cheeseburger patty on the vegetables, top with the crispy bacon, and close with the top bun.