Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 oz Whole grain linguine; 1 tbsp Ghee; 1 tsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp tossed in a silky garlic-butter sauce with whole grain linguine and a bright squeeze of fresh lemon.

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NUTRITION

Protein

50.0g

Fat

22.2g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 oz Whole grain linguine

1 tbsp Ghee

1 tsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
Reserve 2 tablespoons of the starchy pasta water before draining the noodles.
3
In a large skillet, heat the olive oil and ghee over medium heat until the ghee is melted and shimmering.
4
Add the minced garlic and red pepper flakes, sautéing for about 1 minute until the garlic is fragrant but not browned.
5
Increase the heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.
6
Cook the shrimp for 2 minutes per side until they are opaque and pink.
7
Stir in the lemon juice, lemon zest, and the reserved pasta water to create a light sauce.
8
Add the cooked linguine and fresh parsley to the skillet, tossing everything together until the pasta is well coated.
9
Serve immediately while hot, garnished with extra parsley if desired.