YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast marinated in lemon and herbs, grilled and served over fluffy quinoa with vibrant steamed broccoli and a zesty squeeze of lemon.
INGREDIENTS
5.5 oz Chicken Breast
100g Cooked Quinoa
150g Broccoli Florets
1 tsp Extra Virgin Olive Oil
PREPARATION
Season the chicken breast with salt, pepper, and dried herbs.
Heat a grill pan over medium-high heat and lightly coat with olive oil.
Grill the chicken for 6-7 minutes per side until fully cooked through.
Steam the broccoli florets until they are tender-crisp and bright green.
Fluff the pre-cooked quinoa and plate it alongside the grilled chicken and steamed broccoli.
Finish the dish with a fresh squeeze of lemon juice for a bright flavor.