No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled dough bites made with vanilla protein and almond flour, featuring a velvety texture and bittersweet dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

451kcal
Protein
52.2g
Fat
20.1g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

0.25 cup almond flour

0.25 cup non-fat greek yogurt

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla whey protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry mixture, stirring with a spatula until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Divide the mixture and roll into 8 uniform, bite-sized balls using your palms.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before eating.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled dough bites made with vanilla protein and almond flour, featuring a velvety texture and bittersweet dark chocolate chips.

NUTRITION

451kcal
Protein
52.2g
Fat
20.1g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

0.25 cup almond flour

0.25 cup non-fat greek yogurt

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla whey protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry mixture, stirring with a spatula until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Divide the mixture and roll into 8 uniform, bite-sized balls using your palms.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before eating.