NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tbsp Coconut aminos

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

1 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tsp Avocado oil

PREPARATION

• 1

  Pat the salmon fillet dry with a paper towel and season both sides with the sea salt and black pepper.

• 2

  In a small bowl, whisk together the coconut aminos, honey, grated fresh ginger, and minced garlic to create the glaze.

• 3

  Heat the avocado oil in a non-stick skillet over medium-high heat until shimmering.

• 4

  Place the salmon in the skillet skin-side up and sear for 4 minutes until a golden-brown crust forms.

• 5

  Flip the salmon and pour the glaze into the pan, allowing it to bubble and thicken for 3 minutes while spooning it over the fish.

• 6

  While the salmon finishes, steam the broccoli florets in a steamer basket for 5 minutes until they are tender-crisp and bright green.

• 7

  Serve the glazed salmon over the steamed broccoli, drizzling any remaining pan sauce on top and garnishing with sesame seeds.