Name: Chicken Green Curry with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.33 cup jasmine rice; 0.25 cup full-fat coconut milk; 1 tbsp green curry paste; 0.5 cup green beans; 0.5 cup red bell pepper; 1 tsp avocado oil; 0.25 cup water; 1 tsp coconut aminos; 0.25 cup fresh basil leaves; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Green Curry with Jasmine Rice

Sautéed chicken and crisp vegetables simmered in a creamy, fragrant green curry sauce and served over a bed of fluffy jasmine rice.

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NUTRITION

Protein

48.4g

Fat

23.0g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.33 cup jasmine rice

0.25 cup full-fat coconut milk

1 tbsp green curry paste

0.5 cup green beans

0.5 cup red bell pepper

1 tsp avocado oil

0.25 cup water

1 tsp coconut aminos

0.25 cup fresh basil leaves

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat the avocado oil in a large skillet or wok over medium-high heat.
2
Season the cubed chicken breast with sea salt and black pepper, then add to the skillet and sear until golden on all sides.
3
Push the chicken to the side of the pan and add the green curry paste, stirring for 1 minute until highly fragrant.
4
Pour in the full-fat coconut milk, water, and coconut aminos, stirring to dissolve the curry paste into a smooth sauce.
5
Add the trimmed green beans and sliced red bell peppers to the skillet, then reduce heat and simmer for 5-7 minutes until the vegetables are tender-crisp.
6
Fold in the fresh basil leaves until they are just wilted and the sauce has thickened slightly.
7
Serve the green curry immediately over the warm, fluffy jasmine rice.