YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and earthy walnuts for a satisfying, velvety finish.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
0.8 tablespoon Chia Seeds
10 grams Walnuts
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein isolate and chia seeds to the yogurt.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth and pudding-like.
Gently fold in half of the mixed berries.
Transfer the pudding to a serving bowl or glass jar.
Top with the remaining mixed berries and the crushed walnuts.
For best results, let sit in the refrigerator for 10 minutes to allow the chia seeds to soften before serving.