Lean Turkey Burger with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Roasted Sweet Potato Wedges

Pan-seared turkey patty topped with creamy avocado and goat cheese, served with oven-roasted sweet potato wedges seasoned with smoky paprika.

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NUTRITION

461kcal
Protein
46.9g
Fat
15.5g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

6 oz 99% Lean Ground Turkey

150g Sweet Potato

1 tsp Extra Virgin Olive Oil

0.5 oz Goat Cheese

30g Avocado

2 slices Tomato

2 leaves Butter Lettuce

1 tsp Smoked Paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Slice the sweet potato into uniform wedges and toss them in a bowl with olive oil and smoked paprika until well coated.

  • 3

    Spread the wedges on the baking sheet and roast for 20 to 25 minutes, flipping halfway through, until they are tender and caramelized.

  • 4

    While the potatoes roast, season the ground turkey with a pinch of salt and pepper and form it into a thick, even patty.

  • 5

    Heat a non-stick skillet over medium-high heat and sear the turkey patty for about 5 to 6 minutes per side until fully cooked through.

  • 6

    Layer the butter lettuce leaves to create a base, place the turkey patty on top, and finish with goat cheese, avocado, and tomato slices.

Lean Turkey Burger with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Roasted Sweet Potato Wedges

Pan-seared turkey patty topped with creamy avocado and goat cheese, served with oven-roasted sweet potato wedges seasoned with smoky paprika.

NUTRITION

461kcal
Protein
46.9g
Fat
15.5g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

6 oz 99% Lean Ground Turkey

150g Sweet Potato

1 tsp Extra Virgin Olive Oil

0.5 oz Goat Cheese

30g Avocado

2 slices Tomato

2 leaves Butter Lettuce

1 tsp Smoked Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Slice the sweet potato into uniform wedges and toss them in a bowl with olive oil and smoked paprika until well coated.

  • 3

    Spread the wedges on the baking sheet and roast for 20 to 25 minutes, flipping halfway through, until they are tender and caramelized.

  • 4

    While the potatoes roast, season the ground turkey with a pinch of salt and pepper and form it into a thick, even patty.

  • 5

    Heat a non-stick skillet over medium-high heat and sear the turkey patty for about 5 to 6 minutes per side until fully cooked through.

  • 6

    Layer the butter lettuce leaves to create a base, place the turkey patty on top, and finish with goat cheese, avocado, and tomato slices.